Bodum Chambord Coffee Press

Features

• Coffee is measured in 4 oz. cups, this 8-cup, 34-ounce French Press serves 2-3 people
• Carafe is made of durable, heat-resistant borosilicate glass; Stainless Steel frame and heat resistant handle. Both Dishwasher Safe
• 3-part stainless steel mesh filter helps extract your coffee's aromatic oils and subtle flavors
• Pressed coffee extracts the perfect amount of essentials oils and acids from the bean for the maximum amount of flavor from your coffee. It's the preferred method for brewing for coffee enthusiasts everywhere
• All parts are dishwasher-safe

List Price?: $53.50
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Product Description

Technical Information

Customer Reviews

Amazon.com Review
Bodum's French press makes it easy: coffee, water, wait, enjoy. Simply measure out one rounded tablespoon of coarsely ground coffee per 4-ounce cup, pour in the hot water, wait a few minutes for it to brew, and slowly press down the plunger. Next comes the best part, as you get to enjoy a cup of rich and aromatic coffee. Because of its 8-cup capacity and elegant design, this French press is great for dinner parties, where you can now brew your guests' coffee right at the table. Bodum has been in the coffee business for decades, and the company continues to produce stylish, affordable, and reliable products. --Maile Bohlmann

From the Manufacturer

When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing. In addition to musical instruments, the factory also produced the coffee of a relatively unknown brewer called "The Chambord." Bodum combined the skills of these Normandy craftsmen with modern production. The result was a unique culinary tool, affordable to the many who loved the taste of what we now know as French press coffee.

Thanks to Bodum, and thanks to the increasing need for better coffee, the French press coffeemaker has become one of the most popular in the world. Yet the design has not strayed a bit from the original drawings, and Bodum still makes the Chambord with the same painstaking care and knowledge they gained from those Normandy craftspeople years ago. The ease of brewing and the delicious smell and taste of French-roasted dark coffee have remained unchanged.

Awards and Accolades

In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker.

The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers.

Instructions for Use

1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot.

2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.

Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.

3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.

Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.

4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4

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