Kotobuki King 250+1000/K-80 Combo

Features

• Double-sided water stone for sharpening kitchen knives, made in Japan
• Coarse 250 grit side for removing knicks, fine 1000 grit for finishing
• Water stone is preferred method for sharpening as it provides absolute control
• Japanese whetstones provide a finer edge
• Unique bonding process during manufacturing

List Price?: $36.00
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Product Description

Technical Information

Customer Reviews

Product Description
Double sided water stone. Coarse 250 grit for removing knicks and fine 1000 grit for finishing. Proper maintenance of a knife is very important. A sharp, well honed edge is essential for a clean cut. There are a number of ways to sharpen a knife, but water stones are the preferred method, because the user has absolute control during the sharpening process. Japanese whetstones in particular are said to produce a finer edge than North American stones due to the unique bonding process of the stone during the manufacturing process.

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